It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
The sweetness and soft of pork and rice will lure your taste. To enhance the taste, Cambodians often put fried onion on top of pork. The aroma of fried onion will stay on the top of your tongue and make you unforgettable. There are also salad of carrot, cucumber and a bowl of chicken soup with scallion to fulfill your meals.
Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily...
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.
Kuy teav - another kind of noodles, like Nom bank chok, is popular breakfast dish in Cambodia. Unlike Nom banh chok - a fish-based curry, Kuy teav is a pork-based soup.
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