Cambodia Kdam Cha - Fried crab
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Crabs are prepared with green pepper (Kampot) – one of the most famous Cambodian spices in worldwide and some flavorful garlic archives. Although Kampot pepper is internationally sold, only in Cambodia, you would be able to taste the distinctively flavored immature green peppercorns. Dark red of crabs with big sharks and fragrant will attract you from the very first time tasting this food.
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