Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Crabs are prepared with green pepper (Kampot) – one of the most famous Cambodian spices in worldwide and some flavorful garlic archives. Although Kampot pepper is internationally sold, only in Cambodia, you would be able to taste the distinctively flavored immature green peppercorns. Dark red of crabs with big sharks and fragrant will attract you from the very first time tasting this food.
It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily...
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.
Kuy teav - another kind of noodles, like Nom bank chok, is popular breakfast dish in Cambodia. Unlike Nom banh chok - a fish-based curry, Kuy teav is a pork-based soup.