Traditionally, Fried fish on the fire lake is often made for parties or eaten at restaurants in a special occasion.
As it name, the main ingredient of this food is fish which is deep-fried and finished on the hotplate at the table in a coconut curry made from yellow kroeung chilies. There are also some kinds of vegetables included cauliflower and cabbage cooked in the curry. Rice or noodles is also served along with this dish.
It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily...
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.