Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily caught and becomes a part of Cambodian life.
This food consists of noodles laboriously pounded out of rice, favored with a fish-based green curry navy made from lemongrass, turmeric root and lime. This dish is the perfect combination of fresh flavor of vegetable and rich sweet flavor of fish-based curry. Nom banh chok has another “Red version” which is usually served in ceremonial occasions and wedding festivities.
It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.
Kuy teav - another kind of noodles, like Nom bank chok, is popular breakfast dish in Cambodia. Unlike Nom banh chok - a fish-based curry, Kuy teav is a pork-based soup.