Prahok Kties is considered as quintessence of Cambodia cuisine culture. Prahok Kties allows customers to create different flavors depending on your appetite.
This dish is fried with meat taken from the belly sides of the hog, which make the sweet and greasy flavor. It is often served with a variety of vegetable: yam, leaves, herbs, etc. This dish will surely leave you lingering taste on the top of your tongue.
It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily...
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.