Kuy Teav
Kuy teav - another kind of noodles, like Nom bank chok, is popular breakfast dish in Cambodia. Unlike Nom banh chok - a fish-based curry, Kuy teav is a pork-based soup.
Ingredients to make Kuy teav are rice noodles with pork stock and toppings... Kuy teav is highly regarded for its clear and soothing broth and dazzling array of herbs, aromatics and other garnishes and condiments. Sweet and greasy, Kuy teav will surely pleasure your taste Especially, kuy teav is always available, it is can be found easily in market place stalls, roadside vendor, restaurants across the country.
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