Tourists will be attracted by Lap Khmer at the first sight by its colorfulness and aroma. Lap Khmer is a beef salad in which beef more than salad.
Made from thinly sliced beef that is quickly seared or marinated with lime juice, lemongrass, shallot, garlic, fish sauce, Asian basil, mint, green beans and green pepper, spicily favored with fresh red chili. This full of flavors and colors dish will surely make tourists unforgettable.
It is the most popular street food in Cambodia which is sold early every morning. Simple but amazingly delicious, bai sach chrouk is made from thinly sliced pork grilled over warm coals and rice.
As it name, this food looks totally red. However, Khmer red curry is as not as spicy as in Thailand, so it is much easier to enjoy.
Nom banh chok is one kind of noodles which is often sold by the vendor in the morning. The image of woman carrying it on baskets from a pole balanced on their shoulder selling Nom banh chok is easily...
Kdam cha is a delicacy of seaside town in Cambodia. Lively crabs are caught and processed immediately to keep their freshness.
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.
Kuy teav - another kind of noodles, like Nom bank chok, is popular breakfast dish in Cambodia. Unlike Nom banh chok - a fish-based curry, Kuy teav is a pork-based soup.
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